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Braised Tofu
Dubu Jorim
- Serves
3 to 4
- Difficulty
Easy
By Taekyung Chung and Debra Samuels
Published 2015
Tofu, served this simply, begs for the best quality you can find. You must change the water every day or so as tofu can go off very quickly. Without a strong flavor of its own, it absorbs the essence of the sauces it is being cooked with. Serve with Brown and White Rice with Beans and a salad for a perfect vegetarian meal.
Ingredients
Method
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