Vegetable and Miso Porridge

• ¾ cup (150 g) short-grain white rice
• 6 cups (1.5

In a large bowl, add the rice and fill with cold running water. With your hand, swish the rice around and drain the cloudy water. Repeat this step several more times until the water runs clear. Cover the rice with water and soak for 2 hours. Drain the rice in a sieve and set aside for 15 minutes.

In a large pot, combine the Beef Stock, miso, red pepper paste, spinach, soybean sprouts an