Brown and White Rice with Beans

Koreans like to mix many kinds of grains and beans into their rice for a nutritional boost Taekyung keeps a variety of dried beans on hand for an overnight soak before tossing them into her rice cooker with the rice. Cooking brown and white rice together is a bit tricky as brown rice takes longer to cook than white. Our solution is an hour-long presoak for the brown rice, resulting in perfect rice at one go.