Seasoned Vegetable Rice Bowl

Dolsot Bibimbap

Preparation info
  • Serves


    • Difficulty


Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Once, when I ordered stone pot bibimbap in a restaurant, it was so important to the owner that I mix the dish properly (even after explaining how to do so), she took the long handled spoon from me and proceeded to do it herself. She swiftly broke into the egg yolk and swirled the hot sauce into the rice and toppings as they sizzled against the hot stone pot.

Though traditionally bibimbap is served in individual stone bowls, you can achieve the same effect using a cast-iron skillet o