Seasoned Vegetable Rice Bowl

Once, when I ordered stone pot bibimbap in a restaurant, it was so important to the owner that I mix the dish properly (even after explaining how to do so), she took the long handled spoon from me and proceeded to do it herself. She swiftly broke into the egg yolk and swirled the hot sauce into the rice and toppings as they sizzled against the hot stone pot.

Though traditionally bibimbap is served in individual stone bowls, you can achieve the same effect using a cast-iron skillet o