Korean Fried Rice

Bokkum Bap

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Jewel-like studs of seasoned vegetables are folded into stir-fried crispy rice. We used day-old rice leftover from another meal, which gave it a change to cool down and dry out a bit Perfect conditions for making fried rice! That is why it is a good idea to make extra rice, so there will always be enough for dishes that use up all the little bits of vegetables and meat you have on hand. Either white or brown rice can be used, though white rice will be more delicious than brown.