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sixteen
1 inch 2.5 cm )-square candiesEasy
By Taekyung Chung and Debra Samuels
Published 2015
Dense but not too sweet, this candy is reminiscent of American peanut butter balls and Middle Eastern Halvah. In Korea the dough is prepared with a sesame paste made from roasted ground sesame seeds. We used tahini, a Middle Eastern sesame paste, made from raw sesame seeds (and widely available in supermarkets) with good results. You can use a mini (2-inch/5-cm) cast-iron cake mold, a plastic mold used to make chocolates or a shell-shaped French mini Madeline cake tin. If you don’t want to