Taekyung Chung, Debra Samuels

Garden Ripe Tomatoes Drizzled with Honey

Kkool Tomato

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Tomatoes are technically fruits and in Korea they are eaten for dessert. The only other ingredient is honey. Watch the look of surprise on your guests’ faces when serving this dish.

Ingredients

  • 2 large ripe tomatoes
  • 4 tablespoons honey

Method

On a cutting board, cut the tomatoes into 1-inch (2.5-cm) thick slices. Arrange the slices on four individual plates.

Drizzle about 1 tablespoon of honey over each serving of tomato slices.