Sesame-Soy Pudding

Kkae Pudding

Preparation info

  • Makes


    ½ cup 125 ml ) servings
    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Creamy and rich with a light sesame flavor, this dessert is good for those who love the taste of soy and sesame or are lactose intolerant. Serve the pudding warm or chilled. We make a caramel syrup for a topping. A dollop of whipped cream also compliments the pudding.


  • 2 cups (500 ml) soymilk
  • 3 eggs


Preheat the oven to 325°F (160°C).

In a medium saucepan, heat the soymilk over low heat until warm.

In a bowl, whisk together the eggs and sugar.

Take a ladle full of the warmed soymilk and slowly stir it into the egg mixture. Now slowly pour the egg and soymilk