Sesame-Soy Pudding

Name: Sesame-Soy Pudding (Kkae Pudding)
Yield: Makes six ½-cup (125 ml) servings
Cuisine: Korean
Ingredients: 2 cups (500 ml) soymilk; ⅓ cup (75 grams) sugar; 3 eggs; ¼ cup (50 g) sugar; ¼ cup (65 ml) hot water; Sweetened whipped cream topping (optional); 1 teaspoon Roasted Sesame Seeds plus extra for garnish; 2 tablespoons tahini or Asian sesame paste; 2 tablespoons tahini or Asian sesame paste

Kkae Pudding

Preparation info

Makes
six
½ cup 125 ml ) servings

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Creamy and rich with a light sesame flavor, this dessert is good for those who love the taste of soy and sesame or are lactose intolerant. Serve the pudding warm or chilled. We make a caramel syrup for a topping. A dollop of whipped cream also compliments the pudding.

Ingredients

2 cups (500 ml) soymilk
3 eggs
⅓

Asia
Korea
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 325°F (160°C).

In a medium saucepan, heat the soymilk over low heat until warm.

In a bowl, whisk together the eggs and sugar.

Take a ladle full of the warmed soymilk and slowly stir it into the egg mixture. Now slowly pour the egg and soymilk