Taekyung Chung, Debra Samuels

Ginger jelly

Saenggang jelly

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Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This ginger gelatin sets up but is not as firm as Jell-O. The spicy jelly ginger is tempered by drops of sweet dark corn syrup and could even be used as a palate cleanser between courses.

Ingredients

  • One 3-in (7.5-cm) knob fresh ginger (about 2 oz/

Method

In a medium saucepan, add the ginger and 1½ cups of the water and bring to a boil. Lower the heat and simmer for 20 minutes. With a slotted spoon remove the ginger and discard. There should be about 1¼ cups (<