Fruit Salad with Pine Nut Dressing

Name: Fruit Salad with Pine Nut Dressing (Kwail Salad)
Cuisine: Korean
Ingredients: 1 mango, peeled and cut into 2-in (5-cm) cubes; 1 apple, cored and cut into 8 wedges; 1 kiwi, peeled and cut into 2-in (5-cm) cubes; 1 peach or nectarine, peeled and pitted; 1 peach or nectarine, peeled and pitted; 1 pear (western or Asian variety), cored and cut into 8 pieces; 1 pear (western or Asian variety), cored and cut into 8 pieces; 1 pear (western or Asian variety), cored and cut into 8 pieces; ½ to ¾ cup (125 to 185 ml) Pine Nut Mustard Dressing

Kwail Salad

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Chunks of bright orange mango, crunchy apples, rounds of kiwi and sweet pears are tossed in a spicy mustard dressing full of buttery pine nuts. The end result a colorful mixture of sweet fruit and heat Substitute any fresh fruit you have on hand.

Ingredients

1 mango, peeled and cut into 2-in (5-cm) cubes
1 apple, cored and cut into 8 wedges
1 kiwi, peeled and cut into 2-in (5-cm)

Asia
Korea
Dessert
Vegetarian

Method

Combine the cut-up fruit in a large serving bowl. Add the Pine Nut Mustard Dressing and toss well. Chill for 15 minutes before serving.