Stuffed Dried Figs and Apricots

This recipe is traditionally made with dried persimmons. We used dried Calymyrna figs and apricots. Soft fruit surrounds the crunchy walnut and is sliced into bite-size pieces. Serve with Roasted Corn Tea or Ginger Tea for a naturally sweet snack or a light dessert They also make a nice addition to a cheese platter. Look for dried fruit that is still fairly moist and pliable.