Stuffed Dried Figs and Apricots

Hodu Mari

banner

Preparation info

  • Makes

    12

    halves
    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This recipe is traditionally made with dried persimmons. We used dried Calymyrna figs and apricots. Soft fruit surrounds the crunchy walnut and is sliced into bite-size pieces. Serve with Roasted Corn Tea or Ginger Tea for a naturally sweet snack or a light dessert They also make a nice addition to a cheese platter. Look for dried fruit that is still fairly moist and pliable.