This recipe is traditionally made with dried persimmons. We used dried Calymyrna figs and apricots. Soft fruit surrounds the crunchy walnut and is sliced into bite-size pieces. Serve with Roasted Corn Tea or Ginger Tea for a naturally sweet snack or a light dessert They also make a nice addition to a cheese platter. Look for dried fruit that is still fairly moist and pliable.