Preparation info

    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About


  • Plastic wrap
  • 12 large dried apricots (make sure the apricots aren’t too dried out)
  • 24 walnut halves


Have on hand a small plastic sandwich bag. Tear two 6x6-inch (15x15-cm) pieces of plastic wrap. Lay one sheet down on the surface of a cutting board. Set 2 apricots on the wrap and cover with the other sheet of plastic wrap. With a rolling pin, and applying light pressure, move back and forth over the apricots; flattening the apricot halves until they are about 25 percent larger than they were