White Rice

Short-grain rice or rice products are a part of almost all Korean meals. White rice is eaten on its own and it is often mixed with short-grain brown rice or other grains for a nourishing boost. The rice to water ratio for short-grain rice is about 1 cup rice (200 g) to 1 cup (250 ml) water. Preparation is the key to turning out a perfect bowl of rice. The rice is rinsed to remove starch, soaked, and thoroughly drained to aid in the absorption of water for softer grains. Rice can be cooked o