White Rice

Hin Bap

Preparation info

  • Makes approximately

    5½ cups

    cooked rice
    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Short-grain rice or rice products are a part of almost all Korean meals. White rice is eaten on its own and it is often mixed with short-grain brown rice or other grains for a nourishing boost. The rice to water ratio for short-grain rice is about 1 cup rice (200 g) to 1 cup (250 ml) water. Preparation is the key to turning out a perfect bowl of rice. The rice is rinsed to remove starch, soaked, and thoroughly drained to aid in the absorption of water for softer grains. Rice can be cooked o