Brown Rice

Hyunmi Bap

Preparation info

  • Makes approximately

    3 cups

    cooked rice
    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Although not as popular as white rice, brown rice is gaining ground. Essentially brown rice is unpolished white rice. The outer layer of bran is left intact along with most of the nutrients that are stripped away when refining. It has a nutty taste and takes a longer time to cook than white rice. A good way to introduce brown rice is to mix it with white rice.