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1 cup
Easy
By Taekyung Chung and Debra Samuels
Published 2015
You can buy plastic 8-½-ounce (240-g) jars of roasted sesame seeds at most Asian grocers. The sesame seeds manufactured by Korean companies are roasted longer and are crunchier than others. You can use these without reroasting. If you have raw or a Japanese brand of roasted sesame seeds we recommend that you reroast them to bring out the robust flavors of extra-roasted sesame seeds— a signature flavor of Korean cooking. This method is called dry roasting. It is simple and the flavor that re
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