Name: Crushed Roasted Sesame Seeds (Kkaesogum)
Yield: Makes 1 cup (120 g)
Cuisine: Korean
Ingredients: 1 cup (120 g) Roasted Sesame Seeds or Korean roasted sesame seeds

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Korean crushed sesame seeds are available in 8-ounce (225-g) plastic jars from Korean grocers and may contain salt. If you can’t find Korean crushed sesame seeds, we recommend you make your own with your stash of extra-roasted sesame seeds.

Ingredients

1 cup (120 g) Roasted Sesame Seeds or Korean roasted sesame seeds

Asia
Korea
Gluten-free
Vegan

Method

Place the sesame seeds into the bowl of a food processor and pulse 6 to 8 times until the seeds are crushed but not made into a paste. Or use a mortar and pestle to crush the seeds by hand. Store the seeds in an airtight container in the refrigerator for 2 months.

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