Garlic Paste

Garlic paste is the most common form used in the recipes in this book. It has a more intense flavor than minced garlic and its texture allows it to blend smoothly into sauces. You can achieve this consistency by very finely mincing garlic that has been run through a garlic press or by putting peeled garlic cloves into a food processor. Minced garlic is called for in recipes when the smooth texture of paste isn’t required; however, you can always use garlic paste in place of minced garlic if