Taekyung Chung, Debra Samuels

Soy Dipping Sauce

Cho Ganjang

Preparation info
  • Makes ½ cup 125 ml ) or

    6

    servings
    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This simple soy dipping sauce is traditionally served with dumplings, pancakes or fritters.

Ingredients

  • 6 tablespoons soy sauce, preferably low sodium
  • 3 tablespoons rice vinegar or cider vinegar

Method

In a small bowl, mix the soy sauce and vinegar together. Transfer to an airtight container and store in the refrigerator. It will keep for 1 month.