Kimchi Paste

Making kimchi becomes an easy task with a jar of this on hand. In many cases, all you are doing is salting the vegetables, discarding liquid and mixing in a few spoonfuls of this paste. Not just for making kimchi, this paste is also used in flavoring hot pots and soups. In Korea, an anchovy sauce is used as an ingredient to aid in the fermentation process. We use the more widely available Thai or Vietnamese fish sauce. We’ve provided two yields for this essential paste. For ease of preparat