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Taekyung Chung, Debra Samuels

Chicken Stock

Dakgogi Soup

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Preparation info
  • Makes

    8 cups

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This light chicken stock has a hint of ginger giving it a clean finish. If you don’t want to use a whole chicken, wings, thighs and/or drumsticks will also give you a delicious stock. Taekyung turns up the heat for the last bit of cooking to reduce the liquid and concentrate the flavor.

Ingredients

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