Name: Pork Patties (Dwejigogi Jeon)
Yield: Makes 16 (2-inch/5 cm) round patties
Cuisine: Korean
Ingredients: ⅓ cup (25 g) panko breadcrumbs; ⅓ cup (20 g) thinly sliced scallions; 1 teaspoon kosher salt; 6 ounces (170 g) soft tofu; 1 tablespoon soy sauce, plus more for dipping; 1 teaspoon freshly ground black pepper; 1 pound (455 g) ground pork; 2 tablespoons grapeseed or olive oil; Hobak Jeon Dipping Sauce; 1 teaspoon minced garlic; 3 large eggs; 1 teaspoon minced peeled fresh ginger

Preparation info

Makes
16
round patties

Difficulty
Easy

Appears in

Korean Home Cooking

By Sohui Kim

Published 2018

About

This is a hearty jeon that is perfectly balanced and seasoned on its own, but it is even better dipped in a simple soy vinaigrette. You can also make these patties with ground beef.

Ingredients

1 pound (455 g) ground pork
6 ounces (170

Method

In a large mixing bowl, combine the pork, tofu, one of the eggs, garlic, ginger, soy sauce, scallions, panko, salt, and pepper. Mix well and set aside.
In a smaller bowl, beat together the remaining 2 eggs.
Form about 3 tablespoons of the meat mixture into