Rolled Omelet with Vegetables

I always ask for refills of this banchan at Korean restaurants, and I usually get denied when I try for thirds. That’s okay—it’s very easy to make at home, and kids love it, too. You’re basically making a multi-layered omelet: The sheets of roasted seaweed in between are optional, but they look so dramatic and add a little extra color and flavor. I usually make a few of these with seaweed and a few without. The recipe can be easily multiplied to mak