Ojingo Bokkeum

I am a big fan of squid for so many reasons: It’s sustainable, it’s low in fat (so long as you don’t bread and deep-fry it), and it’s a good source of protein. But most importantly, it’s always under five dollars a pound! It’s often the only affordable item when I stand there cringing at the prices at the fish market. And it’s also delicious—this squid stir-fry with carrots, chiles, and onion packs a flavor punch like no other dish, especially considering how little time it takes to make. O