Spicy Anchovy Stir-Fry

Name: Spicy Anchovy Stir-Fry (Mae-Un Myulchi Bokkeum)
Cuisine: Korean
Ingredients: ½ pound (about 4 cups/225 g) dried anchovies; 2 scallions, thinly sliced; 1 tablespoon toasted sesame seeds; 1 tablespoon gochugaru; 3 tablespoons gochujang; 1 tablespoon mirin; 1 tablespoon soy sauce; 2 teaspoon packed brown sugar; 1 tablespoon minced garlic; 3 tablespoons olive oil; 2 tablespoons brown rice syrup

Mae-Un Myulchi Bokkeum

Preparation info

Difficulty
Easy

Appears in

Korean Home Cooking

By Sohui Kim

Published 2018

About

Another classic banchan, one that keeps really well and is salty, sweet, and so spicy. This one is designed to be a meal flavor booster that can last in your refrigerator for weeks.

Ingredients

3 tablespoons gochujang
1 tablespoon gochugaru
1 tablespoo

Asia
Korea
Starter
Side dish
Pescatarian

Method

In a mixing bowl, whisk together the gochujang, gochugaru, soy sauce, mirin, garlic, brown sugar, and rice syrup.
In a large skillet or medium saucepan, heat the olive oil over medium heat. Add the anchovies and cook, stirring constantly, for about 2 minutes or until they are all well toasted.
Reduce the heat to medium-low, then add the gochujang-soy