Mung Bean Starch Jelly

Nokdu Muk

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

Though mild in flavor, these beautiful, glassy delicacies are so much fun to make and serve. (The real trick is picking them up with chopsticks.) The kimchi sauce I serve with them is also fantastic tossed with just about any noodle or vegetable. This is really best fresh, as it tends to take on a milky color and lose its springiness over time.