Pickled Dried Radish

This is another banchan you should think of as a technique, rather than a recipe: This can be made with any dried and reconstituted vegetable, of which there are many in Asian markets. Koreans dry excess vegetables that aren’t consumed within a season to preserve for later. This is the most popular dried vegetable next to dried fern bracken. Most, like these dried sliced radishes, are sold in plastic packages.