Shredded Potato Salad

Name: Shredded Potato Salad (Gamjachae Banchan)
Yield: Serves 4 to 6
Cuisine: Korean
Ingredients: 1 tablespoon olive oil; 2 scallions, thinly sliced; ⅛ teaspoon freshly ground black pepper; 2 teaspoons sesame oil; 2 teaspoons fish sauce; 1 teaspoon minced garlic; 1 teaspoon toasted sesame seeds; 1 pound (455 g) large Yukon gold potatoes, peeled; 1 medium white onion, thinly sliced; 1 tablespoon white soy sauce (see Note); 2 teaspoons kosher salt

Gamjachae Banchan

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

Korean Home Cooking

By Sohui Kim

Published 2018

About

There are so many ways to serve potatoes, and this one is unique in flavor and texture. The trick with this recipe is to rinse the potatoes well before and after you cook them to remove extra starch and keep the potatoes from sticking together. (If you can steam them, they’ll be even better.) You want to eat this dish the day it is made.