Butchu Kimchi

Garlic Chive Kimch

Preparation info
  • Makes

    8 cups

    • Difficulty


Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

With their flat, ribbon-like leaves, garlic chives make beautiful kimchi. Their funky, garlicky, oniony flavor is similar to ramps, which you could also use when they’re in season. You can use this kimchi to spike many of your other favorite Korean dishes, like Kimchi Jeon or Soondubu.