Cubed Moo Radish Kimchi

This is a very easy and popular Korean radish kimchi, loved for its crunch and balanced flavor. Moo radish, the pale green, slightly spicy Korean radish shown, is similar to daikon, which makes a fine substitute, though moo cubes are sweeter and denser and go great with pork. This is best eaten before it gets strongly fermented and mushy, when the odor is strong and so is the taste. When it is funky, however, it is still great for cooking, and you can add