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Spicy Marinated Pork Butt

Dweji Bulgogi

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

This is thinly sliced marinated pork that’s stir-fried, just like beef bulgogi—but this version is spicy. You can also make this with pork belly, shoulder, loin, collar, or just about any cut of pork you have on hand. You could scale this dish up and serve it as a main dish, as you would with beef bulgogi.

Ingredients

Method

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