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2 to 4
Easy
By Sohui Kim
Published 2018
This is thinly sliced marinated pork that’s stir-fried, just like beef bulgogi—but this version is spicy. You can also make this with pork belly, shoulder, loin, collar, or just about any cut of pork you have on hand. You could scale this dish up and serve it as a main dish, as you would with beef bulgogi.
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