Shrimp and Squid

Saewoo and Ojingo

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

This treatment is best for fresh shrimp or squid that have not already been frozen, if you can find them. Dip them into ssam jang or a bright, seafood-friendly sauce like my Kimchi Vinaigrette. If you are lucky enough to live within a few hours of a coastline, you should also look for locally caught versions.