Octopus

I love octopus—so meaty and so sweet. In Korea they wouldn’t serve this as part of BBQ, but they do eat it along the coast, boiled and dipped in a gochujang sauce, like the one. (You can do the same thing with shrimp and squid.) Nearly all octopus in the United States is frozen—defrost it first if you have the time, or just rinse the frozen octopus off and place it right in the boiling water, letting it cook a few seconds longer.