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Sweet Pickled Radish
Dan-Moo
Preparation info
- Serves
8 to 10
- Difficulty
Easy
Appears in
By Sohui Kim
Published 2018
A perfect little cube of crunchy sweet radish, and a must if you’re serving the KFC (Korean Fried Chicken), dan-moo is a quick and easy banchan. If you have really nice moo with thin, pretty skins, you can skip peeling them and just scrub them well.
Ingredients
2 pounds 910 g 4 cups
Method
- Put the radish cubes in a large glass jar or nonreactive plastic container and set them aside.
- In a medium saucepan, bring the vinegar, sugar, salt, and
3 cups 720 ml
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