Kimchi Jjigae

On a traditional Korean table, there’s always a stew or a soup of some kind, along with myriad banchan, kimchi, and, of course, plain steamed rice. In my house, we always had either this or the Doenjang Jjigae, though this is far better known in the States. Take your pick, as both are delicious, and be sure to serve both with plenty of hot rice.