Spicy Chicken Stew

A classic one-pot meal that’s great for a weeknight, this is a dish I used to make a lot when I was younger and dirt-poor. After years of searing chicken or browning meat before making a stew, now I often embrace the Korean method of boiling everything in the pot together, though in the summer, I grill a few chicken pieces and toss them into the sauce to braise for about 30 minutes.