Short Rib Soup

This is a luxurious beef and noodle soup that is embellished with a spoonful of chunky ginger-soy-chile-scallion yangnyum sauce. It’s wonderful on cold winter days. The noodles are springy dangmyeon, sometimes labeled sweet potato noodles or Korean vermicelli, which stand up to long cooking. This soup begins with the traditional method of making a clear broth by cleaning and soaking the bones to remove some of the blood before they are simmered. I also like to stir a little kimchi ju