Basic Udon Noodle Soup

The Japanese annexed Korea back in the early twentieth century, and we were under Japanese rule for nearly thirty-five years. Today there is most definitely a Japanese influence on Korean food. Udon soup—a light, dried fish and seaweed broth filled with the thick, wheat-flour noodles called udon—is but one example. Today the simple style of udon soup here is often eaten as street food—you can nearly always get it with market