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Spicy Chewy Noodles with Chilled Beef Broth

Bibim Naeng Myeon

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

This cold noodle dish is meant for summer, and it is so uniquely good it will almost make you look forward to sticky, hot weather. The broth—a mix of stock and a little fermented radish brine and mustard powder—is frozen until it becomes a savory, tart slushie, which is then served in deep bowls with chewy buckwheat noodles called naeng myeon (basically “cold noodle”) and a spicy-sweet sauce. This you mix up—bibim—with fresh and preserved vegetables and top with perfectly boil

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