Rice with Caviar

This is one of many rice bowl dishes you’ll find in Korea, often at restaurants that serve seafood. It’s a treat to serve at home: The briny crunch of the caviar on top of the warm rice is a big draw—even my ten-year-old who is too picky for chicken pot pie will eat it. Serve this with soy sauce, rice wine vinegar, and sesame oil at the table so each person can adjust to their taste.