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Dumpling Dipping Sauce
Preparation info
- Makes about
¾ cup
- Difficulty
Easy
Appears in
By Sohui Kim
Published 2018
Ingredients
¼ cup 60 ml ¼ cup 60 ml<
Method
- In a small saucepan, bring the soy sauce, vinegar, and brown sugar to a simmer over medium-high heat, stirring so that the sugar dissolves. Once it does, remove from the heat and let the mixture cool. Feel free to add less sugar if you like.
- Add the sesame seeds and gochugaru before serving. This sauce keeps well in the refrigerator indefinitely and can also be
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