Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Yield: Makes about ¾ cup (180 ml)
Cuisine: Korean
Ingredients: ½ teaspoon gochugaru; 1 tablespoon sesame seeds; ¼ cup (55 g) packed brown sugar; ¼ cup (60 ml) rice wine vinegar; ¼ cup (60 ml) soy sauce

Preparation info

Makes about
¾ cup

Difficulty
Easy

Appears in

Korean Home Cooking

By Sohui Kim

Published 2018

About

Ingredients

¼ cup (60 ml) soy sauce
¼ cup (60 ml<

Asia
Korea
Sauce
Vegan

Method

In a small saucepan, bring the soy sauce, vinegar, and brown sugar to a simmer over medium-high heat, stirring so that the sugar dissolves. Once it does, remove from the heat and let the mixture cool. Feel free to add less sugar if you like.
Add the sesame seeds and gochugaru before serving. This sauce keeps well in the refrigerator indefinitely and can also be