Raw Sugar Candy

Ppopgi

banner
Preparation info
  • Makes about

    12

    lollipops
    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

When I was around eight years old, I used to make this rustic candy on spoons and ladles over the flame of a stovetop so often that I would get yelled at for ruining silverware. It was so worth it! I don’t know who gave me the idea to melt sugar and add baking soda, but I’m glad someone did: It was my first foray into candy-making. You can make fun designs if you want, or stick toothpicks into the candy circles while they’re still warm to make little lollipops. Or you can make a whole sheet