Soju Cantaloupe

If you frequent hip Korean food and drink establishments with lots of young people, chances are you’ve seen a soju watermelon: a blend of soju, fruit, and ice served in a hollowed-out watermelon as a punch bowl. It’s light, refreshing, and fun—and it goes down a little too easily. This is the same concept, but made with a delicious summer-ripe cantaloupe.