Best-Ever Yogurt Dipping Sauce

banner

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Thick and creamy Greek yogurt works splendidly as the base for a dipping sauce that goes well with many fish and vegetable dishes. My favorite pairing is with the roasted eggplant and onion recipe. I use parsley and mint in the version here, though you can swap them out for nearly any fresh herbs. The pomegranate seeds add color, crunch, and juiciness. This sauce takes just minutes to make, and I’m willing to bet that at least one person you know will try