Easy Vanilla Bean French Toast

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This recipe has become a Sunday morning staple in my household. I use my leftover homemade challah and just three additional ingredients to whip up this crazy-good French toast. Keep a jar of Vanilla Bean Sugar on hand in your pantry, and breakfast will be on the table in under five minutes!

P.S. All my friends request this French toast when they are coming over for brunch, and I’ve devised a great way to keep a big batch hot for serving. Instead of stacking the slices on a plate th

Ingredients

Method