Mini Pumpkin Pie Muffins with Tart Lemon Glaze

Preparation info

  • Makes


    mini muffins
    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

These bite-sized muffins are great because they’re tasty, easy to prepare, and loved by all. For Thanksgiving dinner, you can serve them for dessert or even as a side dish. I make a ton of them, wrap them in cellophane bags, and give them away to family and friends. The ultra-lemony glaze is really what takes these little treats to the next level. The combination of tart and sweet on a soft, crumbly, adorable mini muffin, plus the flavors of cinnamon and nutmeg, screams “autumn.”