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24
mini muffinsEasy
By Kim Kushner
Published 2015
These bite-sized muffins are great because they’re tasty, easy to prepare, and loved by all. For Thanksgiving dinner, you can serve them for dessert or even as a side dish. I make a ton of them, wrap them in cellophane bags, and give them away to family and friends. The ultra-lemony glaze is really what takes these little treats to the next level. The combination of tart and sweet on a soft, crumbly, adorable mini muffin, plus the flavors of cinnamon and nutmeg, screams “autumn.”