Caramelized Red Onion & Dill Frittata with Smoked Salmon

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Preparation info

  • Makes one 10 inch 25 cm ) frittata; serves

    6–8

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Some of my favorite flavors come together in this recipe to create the ultimate frittata. Instead of cooking it in a frying pan, I use a springform pan, which allows for foolproof transferring to a serving dish. I always switch between using za’atar and chipotle chile powder to flavor this frittata (usually depends on who is eating it!). So here, I’m letting you choose between them.