Penne with Lemon Zest, Pine Nuts & Parmesan “Pesto”

Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Whenever I am lucky enough to travel to Italy, I always find myself amazed at the delectable simplicity of the food. With each luscious bite I take, I can’t help but announce every ingredient I taste in the dish. And that is why I love Italian food so much. You know what you are eating. The flavors are never masked. Instead, they highlight one another, which is what good food is all about. This is a simple pasta dish inspired by the many I’ve been fortunate enough to eat along the way. It’s