Giant Ricotta Ravioli with Cinnamon

Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Before you read further, please let me assure you that this method of making ravioli is easy. You can do this! And you will blow away your guests. I mean, who makes ravioli? Now, you do. Instead of preparing the dough from scratch (really, who does that?), I use store-bought wonton wrappers. Dollop the center of each wrapper with the most mouthwatering, luscious lemon-ricotta filling and then cover with an additional wrapper, pressing down on the edges to create “ravioli.” Once you master t