Name: Caramelized Onion, Fennel & Mushroom Soup
Yield: Serves 6–8
Ingredients: 1 lb (500 g) wild mushrooms, such as cremini, stemmed shiitake, and/or portobello, thinly sliced; Kosher salt and freshly ground pepper; Fresh basil leaves, torn into small pieces, for garnish; 1 clove garlic, minced; 8 cups (64 fl oz/2 l) chicken, beef, or vegetable stock, warmed; 5 tablespoons (3 fl oz/80 ml) olive oil; ¼ cup (2 fl oz/60 ml) dry white wine; 6 yellow onions, about 1½ lb (750 g) total weight, thinly sliced; 1 fennel bulb, trimmed, cored, and thinly sliced

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

The New Kosher

By Kim Kushner

Published 2015

About

If you’re looking for a soup recipe that is modern and unique, look no further. The sweet caramelized onions and fennel contrast with the earthy mushrooms, and together they create a sophisticated soup that is the ideal starter for a dinner party.